Allergy-Friendly and Gluten-Free Foods at Citricos at Disney’s Grand Floridian Resort and Spa

Posted byAmberPosted inFood Allergies, Restaurant, Special Diets, UncategorizedTags:, , , , , , ,

Citricos is the final Michelin Guide-honored restaurant on Walt Disney World property at this time. The other restaurants, California Grill, Victoria & Albert’s, and Toledo have been recently covered in their own posts, so it was time to add Citricos to the list.

Remember the Golden Rules of Disney Allergy Dining:

  • Disney doesn’t include highly-refined oils, including soybean oil on their allergy menus
  • Disney has strong protocols in place to avoid cross-contact, but it’s never 100% guaranteed. There are not separate allergy-friendly kitchens.
  • Allergy Advisory Statements (such as “may contain” or “shared equipment” or “same facility”) are not regulated and are not factored into the allergens in a dish.
  • ALWAYS inform your server of any allergies, speak to an allergy coordinator (at quick service restaurants), speak to the chefs making your food when possible (table service restaurants are great with this), and check the allergy binders where available for your allergens.

If you’re just here for the allergen matrix, you can scroll to the bottom and skip the rest! I make every effort to keep this up-to-date, but always verify the safety of what you’re hoping to eat with the chef or allergy coordinator.

Gluten-Free/Wheat Allergy-Friendly

First Course – Strawberry Salad (Chamomile Infused Goat Cheese, Frisée Lettuce, Bacon Vinaigrette and Spiced Sunflower Seeds)

First Course – Citricos House Salad (Spring Mix, Fresh Oregano Vinaigrette, Preserved Kohlrabi, Picholine Olives and Pecorino)

First Course – Sweet Corn Bisque (Pickled Fennel, Popcorn and Fennel Oil)

First Course – Citrus-Cured Hamachi (Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil and Blood Orange Puffed Tapioca)

Entrées – Domestic Golden Tilefish (Jupiter Rice Chorizo “Risotto”, Key West Pink Shrimp and Confit Tomatoes)

Entrées – Guava Barbecued Short Ribs (Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw and Brussels Sprouts)

Entrées – Butter-Poached Mahi Mahi (Mashed Fingerling Potatoes, Grilled Asparagus, Local Mushrooms and Grapefruit Buerre Blanc)

Entrées – Oak-Grilled 12-oz Prime New York Strip (Potato Purée, Broccolini, Cipollini Jam, Bordelaise)

Entrées – Oak-Grilled Filet Mignon (Potato Purée, Broccolini, Cipollini, Bordelaise)

Enhancements – Grilled Marble Potatoes (Roasted Tomato Aïoli, Shaved Serrano Ham and Manchego)

Enhancements – Smoked Cauliflower (Green Curry, Chili Crunch and Citrus Crème Fraîche)

Dessert – Orange Blossom Flan (Blood Orange Gelée, Orange-scented Shortbread and Orange Blossom Honey-drizzled Fruit)

Dessert – Chocolate Torte (Chocolate Financier, Dark Chocolate Ganache, Morello Cherries, and Vanilla Mascarpone Chantilly)

Kids’ Appetizer – Garden Salad (with House Vinaigrette)

Kids’ Appetizer – Cheese and Grapes (served with Crackers)

Kids’ Entrée – Shrimp

Kids’ Entrée – Sirloin Steak

Kids’ Entrée – Grilled Chicken Breast

Kids’ Create-Your-Own Selections – Broccoli

Kids’ Create-Your-Own Selections – Carolina Gold Rice

Kids’ Create-Your-Own Selections – Roasted Carrots

Kids’ Create-Your-Own Selections – Fresh Fruit

Kids’ Create-Your-Own Selections – Mashed Potatoes

Kids’ Create-Your-Own Selections – Vanilla or Chocolate Ice Cream Sundae

Egg Allergy-Friendly

First Course – Strawberry Salad (Chamomile Infused Goat Cheese, Frisée Lettuce, Bacon Vinaigrette and Spiced Sunflower Seeds)

First Course – Citricos House Salad (Spring Mix, Fresh Oregano Vinaigrette, Preserved Kohlrabi, Picholine Olives and Pecorino)

First Course – Sweet Corn Bisque (Pickled Fennel, Popcorn and Fennel Oil)

First Course – Wild Mushrooms Arancini (Truffle Aïoli, Watercress and Champagne Vinaigrette)

First Course – Citrus-Cured Hamachi (Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil and Blood Orange Puffed Tapioca)

Entrées – Domestic Golden Tilefish (Jupiter Rice Chorizo “Risotto”, Key West Pink Shrimp and Confit Tomatoes)

Entrées – Guava Barbecued Short Ribs (Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw and Brussels Sprouts)

Entrées – Butter-Poached Mahi Mahi (Mashed Fingerling Potatoes, Grilled Asparagus, Local Mushrooms and Grapefruit Buerre Blanc)

Entrées – House Made Rigatoni (Bolognese, Seasonal Vegetables, Roasted Hen of the Woods Mushrooms and “Egg Yolk”)

Entrées – Oak-Grilled 12-oz Prime New York Strip (Potato Purée, Broccolini, Cipollini Jam, Bordelaise)

Entrées – Oak-Grilled Filet Mignon (Potato Purée, Broccolini, Cipollini, Bordelaise)

Enhancements – Smoked Cauliflower (Green Curry, Chili Crunch and Citrus Crème Fraîche)

Dessert – Apple Rose (Served Warm with Seasonal Apples, Marzipan, Raspberry Jam and Frozen Coconut Milk)

Kids’ Appetizer – Garden Salad (with House Vinaigrette)

Kids’ Appetizer – Chicken Noodle Soup

Kids’ Appetizer – Cheese and Grapes (served with Crackers)

Kids’ Entrée – Shrimp

Kids’ Entrée – Pasta with Marinara

Kids’ Entrée – Sirloin Steak

Kids’ Entrée – Grilled Chicken Breast

Kids’ Entrée – Macaroni & Cheese

Kids’ Entrée – Cheese or Pepperoni Pizza

Kids’ Create-Your-Own Selections – Broccoli

Kids’ Create-Your-Own Selections – Carolina Gold Rice

Kids’ Create-Your-Own Selections – Roasted Carrots

Kids’ Create-Your-Own Selections – Fresh Fruit

Kids’ Create-Your-Own Selections – Mashed Potatoes

Fish Allergy-Friendly

First Course – Strawberry Salad (Chamomile Infused Goat Cheese, Frisée Lettuce, Bacon Vinaigrette and Spiced Sunflower Seeds)

First Course – Citricos House Salad (Spring Mix, Fresh Oregano Vinaigrette, Preserved Kohlrabi, Picholine Olives and Pecorino)

First Course – Sweet Corn Bisque (Pickled Fennel, Popcorn and Fennel Oil)

First Course – Wild Mushrooms Arancini (Truffle Aïoli, Watercress and Champagne Vinaigrette)

First Course – Smoked Duck Breast (Fresh Tagliatelle Pasta, Celeriac Purée and Duck Confit)

First Course – Berkshire Pork Belly (Boniato and Plantain Croquette, Salsa Verde and Jícama)

Entrées – Guava Barbecued Short Ribs (Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw and Brussels Sprouts)

Entrées – House Made Rigatoni (Bolognese, Seasonal Vegetables, Roasted Hen of the Woods Mushrooms and “Egg Yolk”)

Entrées – Roulade of Chicken (Braised Kale, Corn Cake, Romesco Sauce and Roasted Turnips)

Entrées – Oak-Grilled 12-oz Prime New York Strip (Potato Purée, Broccolini, Cipollini Jam, Bordelaise)

Entrées – Oak-Grilled Filet Mignon (Potato Purée, Broccolini, Cipollini, Bordelaise)

Enhancements – Truffle Mac & Cheese (House-made Gnocchetti, Summer Black Truffles, Sottocenere al Tartufo and Tarragon)

Enhancements – Grilled Marble Potatoes (Roasted Tomato Aïoli, Shaved Serrano Ham and Manchego)

Enhancements – Smoked Cauliflower (Green Curry, Chili Crunch and Citrus Crème Fraîche)

Dessert – Orange Blossom Flan (Blood Orange Gelée, Orange-scented Shortbread and Orange Blossom Honey-drizzled Fruit)

Dessert – Apple Rose (Served Warm with Seasonal Apples, Marzipan, Raspberry Jam and Frozen Coconut Milk)

Dessert – Blackberry Tartelette (Lemon Bavarian and Blackberry Mousse enrobed in Glaçage with Violet Syrup)

Dessert – Chocolate Torte (Chocolate Financier, Dark Chocolate Ganache, Morello Cherries, and Vanilla Mascarpone Chantilly)

Kids’ Appetizer – Garden Salad (with House Vinaigrette)

Kids’ Appetizer – Chicken Noodle Soup

Kids’ Appetizer – Cheese and Grapes (served with Crackers)

Kids’ Entrée – Shrimp

Kids’ Entrée – Pasta with Marinara

Kids’ Entrée – Sirloin Steak

Kids’ Entrée – Grilled Cheese Sandwich

Kids’ Entrée – Grilled Chicken Breast

Kids’ Entrée – Macaroni & Cheese

Kids’ Entrée – Cheese or Pepperoni Pizza

Kids’ Create-Your-Own Selections – Broccoli

Kids’ Create-Your-Own Selections – Carolina Gold Rice

Kids’ Create-Your-Own Selections – Roasted Carrots

Kids’ Create-Your-Own Selections – Fresh Fruit

Kids’ Create-Your-Own Selections – Mashed Potatoes

Kids’ Create-Your-Own Selections – Vanilla or Chocolate Ice Cream Sundae

Shellfish Allergy-Friendly

First Course – Strawberry Salad (Chamomile Infused Goat Cheese, Frisée Lettuce, Bacon Vinaigrette and Spiced Sunflower Seeds)

First Course – Citricos House Salad (Spring Mix, Fresh Oregano Vinaigrette, Preserved Kohlrabi, Picholine Olives and Pecorino)

First Course – Sweet Corn Bisque (Pickled Fennel, Popcorn and Fennel Oil)

First Course – Wild Mushrooms Arancini (Truffle Aïoli, Watercress and Champagne Vinaigrette)

First Course – Smoked Duck Breast (Fresh Tagliatelle Pasta, Celeriac Purée and Duck Confit)

First Course – Citrus-Cured Hamachi (Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil and Blood Orange Puffed Tapioca)

First Course – Berkshire Pork Belly (Boniato and Plantain Croquette, Salsa Verde and Jícama)

Entrées – Guava Barbecued Short Ribs (Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw and Brussels Sprouts)

Entrées – Butter-Poached Mahi Mahi (Mashed Fingerling Potatoes, Grilled Asparagus, Local Mushrooms and Grapefruit Buerre Blanc)

Entrées – House Made Rigatoni (Bolognese, Seasonal Vegetables, Roasted Hen of the Woods Mushrooms and “Egg Yolk”)

Entrées – Roulade of Chicken (Braised Kale, Corn Cake, Romesco Sauce and Roasted Turnips)

Entrées – Oak-Grilled 12-oz Prime New York Strip (Potato Purée, Broccolini, Cipollini Jam, Bordelaise)

Entrées – Oak-Grilled Filet Mignon (Potato Purée, Broccolini, Cipollini, Bordelaise)

Enhancements – Truffle Mac & Cheese (House-made Gnocchetti, Summer Black Truffles, Sottocenere al Tartufo and Tarragon)

Enhancements – Grilled Marble Potatoes (Roasted Tomato Aïoli, Shaved Serrano Ham and Manchego)

Enhancements – Smoked Cauliflower (Green Curry, Chili Crunch and Citrus Crème Fraîche)

Dessert – Orange Blossom Flan (Blood Orange Gelée, Orange-scented Shortbread and Orange Blossom Honey-drizzled Fruit)

Dessert – Apple Rose (Served Warm with Seasonal Apples, Marzipan, Raspberry Jam and Frozen Coconut Milk)

Dessert – Blackberry Tartelette (Lemon Bavarian and Blackberry Mousse enrobed in Glaçage with Violet Syrup)

Dessert – Chocolate Torte (Chocolate Financier, Dark Chocolate Ganache, Morello Cherries, and Vanilla Mascarpone Chantilly)

Kids’ Appetizer – Garden Salad (with House Vinaigrette)

Kids’ Appetizer – Chicken Noodle Soup

Kids’ Appetizer – Cheese and Grapes (served with Crackers)

Kids’ Entrée – Pasta with Marinara

Kids’ Entrée – Sirloin Steak

Kids’ Entrée – Grilled Cheese Sandwich

Kids’ Entrée – Grilled Chicken Breast

Kids’ Entrée – Macaroni & Cheese

Kids’ Entrée – Cheese or Pepperoni Pizza

Kids’ Create-Your-Own Selections – Broccoli

Kids’ Create-Your-Own Selections – Carolina Gold Rice

Kids’ Create-Your-Own Selections – Roasted Carrots

Kids’ Create-Your-Own Selections – Fresh Fruit

Kids’ Create-Your-Own Selections – Mashed Potatoes

Kids’ Create-Your-Own Selections – Vanilla or Chocolate Ice Cream Sundae

Milk Allergy-Friendly

First Course – Wild Mushrooms Arancini (Truffle Aïoli, Watercress and Champagne Vinaigrette)

First Course – Citrus-Cured Hamachi (Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil and Blood Orange Puffed Tapioca)

Entrées – House Made Rigatoni (Bolognese, Seasonal Vegetables, Roasted Hen of the Woods Mushrooms and “Egg Yolk”)

Enhancements – Smoked Cauliflower (Green Curry, Chili Crunch and Citrus Crème Fraîche)

Dessert – Apple Rose (Served Warm with Seasonal Apples, Marzipan, Raspberry Jam and Frozen Coconut Milk)

Kids’ Appetizer – Garden Salad (with House Vinaigrette)

Kids’ Appetizer – Chicken Noodle Soup

Kids’ Entrée – Shrimp

Kids’ Entrée – Sirloin Steak

Kids’ Entrée – Grilled Chicken Breast

Kids’ Create-Your-Own Selections – Broccoli

Kids’ Create-Your-Own Selections – Carolina Gold Rice

Kids’ Create-Your-Own Selections – Roasted Carrots

Kids’ Create-Your-Own Selections – Fresh Fruit

Peanut Allergy-Friendly

First Course – Strawberry Salad (Chamomile Infused Goat Cheese, Frisée Lettuce, Bacon Vinaigrette and Spiced Sunflower Seeds)

First Course – Citricos House Salad (Spring Mix, Fresh Oregano Vinaigrette, Preserved Kohlrabi, Picholine Olives and Pecorino)

First Course – Sweet Corn Bisque (Pickled Fennel, Popcorn and Fennel Oil)

First Course – Wild Mushrooms Arancini (Truffle Aïoli, Watercress and Champagne Vinaigrette)

First Course – Smoked Duck Breast (Fresh Tagliatelle Pasta, Celeriac Purée and Duck Confit)

First Course – Citrus-Cured Hamachi (Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil and Blood Orange Puffed Tapioca)

First Course – Berkshire Pork Belly (Boniato and Plantain Croquette, Salsa Verde and Jícama)

First Course – Siberian Sturgeon Caviar (1-oz) (Egg Yolk Spread, Crème Fraîche, Caper Berries, Toasted Brioche)

First Course – Royal Osetra Caviar (1-oz) (Egg Yolk Spread, Crème Fraîche, Caper Berries, Toasted Brioche)

Entrées – Domestic Golden Tilefish (Jupiter Rice Chorizo “Risotto”, Key West Pink Shrimp and Confit Tomatoes)

Entrées – Guava Barbecued Short Ribs (Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw and Brussels Sprouts)

Entrées – Butter-Poached Mahi Mahi (Mashed Fingerling Potatoes, Grilled Asparagus, Local Mushrooms and Grapefruit Buerre Blanc)

Entrées – House Made Rigatoni (Bolognese, Seasonal Vegetables, Roasted Hen of the Woods Mushrooms and “Egg Yolk”)

Entrées – Oak-Grilled 12-oz Prime New York Strip (Potato Purée, Broccolini, Cipollini Jam, Bordelaise)

Entrées – Oak-Grilled Filet Mignon (Potato Purée, Broccolini, Cipollini, Bordelaise)

Enhancements – Truffle Mac & Cheese (House-made Gnocchetti, Summer Black Truffles, Sottocenere al Tartufo and Tarragon)

Enhancements – Grilled Marble Potatoes (Roasted Tomato Aïoli, Shaved Serrano Ham and Manchego)

Enhancements – Smoked Cauliflower (Green Curry, Chili Crunch and Citrus Crème Fraîche)

Dessert – Orange Blossom Flan (Blood Orange Gelée, Orange-scented Shortbread and Orange Blossom Honey-drizzled Fruit)

Kids’ Appetizer – Garden Salad (with House Vinaigrette)

Kids’ Appetizer – Chicken Noodle Soup

Kids’ Appetizer – Cheese and Grapes (served with Crackers)

Kids’ Entrée – Shrimp

Kids’ Entrée – Pasta with Marinara

Kids’ Entrée – Sirloin Steak

Kids’ Entrée – Grilled Cheese Sandwich

Kids’ Entrée – Grilled Chicken Breast

Kids’ Entrée – Macaroni & Cheese

Kids’ Entrée – Cheese or Pepperoni Pizza

Kids’ Create-Your-Own Selections – Broccoli

Kids’ Create-Your-Own Selections – Carolina Gold Rice

Kids’ Create-Your-Own Selections – Roasted Carrots

Kids’ Create-Your-Own Selections – Fresh Fruit

Kids’ Create-Your-Own Selections – Mashed Potatoes

Kids’ Create-Your-Own Selections – Vanilla or Chocolate Ice Cream Sundae

Tree Nut Allergy-Friendly

First Course – Strawberry Salad (Chamomile Infused Goat Cheese, Frisée Lettuce, Bacon Vinaigrette and Spiced Sunflower Seeds)

First Course – Citricos House Salad (Spring Mix, Fresh Oregano Vinaigrette, Preserved Kohlrabi, Picholine Olives and Pecorino)

First Course – Sweet Corn Bisque (Pickled Fennel, Popcorn and Fennel Oil)

First Course – Wild Mushrooms Arancini (Truffle Aïoli, Watercress and Champagne Vinaigrette)

First Course – Smoked Duck Breast (Fresh Tagliatelle Pasta, Celeriac Purée and Duck Confit)

First Course – Citrus-Cured Hamachi (Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil and Blood Orange Puffed Tapioca)

First Course – Berkshire Pork Belly (Boniato and Plantain Croquette, Salsa Verde and Jícama)

First Course – Siberian Sturgeon Caviar (1-oz) (Egg Yolk Spread, Crème Fraîche, Caper Berries, Toasted Brioche)

First Course – Royal Osetra Caviar (1-oz) (Egg Yolk Spread, Crème Fraîche, Caper Berries, Toasted Brioche)

Entrées – Domestic Golden Tilefish (Jupiter Rice Chorizo “Risotto”, Key West Pink Shrimp and Confit Tomatoes)

Entrées – Guava Barbecued Short Ribs (Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw and Brussels Sprouts)

Entrées – Butter-Poached Mahi Mahi (Mashed Fingerling Potatoes, Grilled Asparagus, Local Mushrooms and Grapefruit Buerre Blanc)

Entrées – House Made Rigatoni (Bolognese, Seasonal Vegetables, Roasted Hen of the Woods Mushrooms and “Egg Yolk”)

Entrées – Oak-Grilled 12-oz Prime New York Strip (Potato Purée, Broccolini, Cipollini Jam, Bordelaise)

Entrées – Oak-Grilled Filet Mignon (Potato Purée, Broccolini, Cipollini, Bordelaise)

Enhancements – Truffle Mac & Cheese (House-made Gnocchetti, Summer Black Truffles, Sottocenere al Tartufo and Tarragon)

Enhancements – Grilled Marble Potatoes (Roasted Tomato Aïoli, Shaved Serrano Ham and Manchego)

Dessert – Orange Blossom Flan (Blood Orange Gelée, Orange-scented Shortbread and Orange Blossom Honey-drizzled Fruit)

Kids’ Appetizer – Garden Salad (with House Vinaigrette)

Kids’ Appetizer – Chicken Noodle Soup

Kids’ Appetizer – Cheese and Grapes (served with Crackers)

Kids’ Entrée – Shrimp

Kids’ Entrée – Pasta with Marinara

Kids’ Entrée – Sirloin Steak

Kids’ Entrée – Grilled Cheese Sandwich

Kids’ Entrée – Grilled Chicken Breast

Kids’ Entrée – Macaroni & Cheese

Kids’ Entrée – Cheese or Pepperoni Pizza

Kids’ Create-Your-Own Selections – Broccoli

Kids’ Create-Your-Own Selections – Carolina Gold Rice

Kids’ Create-Your-Own Selections – Roasted Carrots

Kids’ Create-Your-Own Selections – Fresh Fruit

Kids’ Create-Your-Own Selections – Mashed Potatoes

Kids’ Create-Your-Own Selections – Vanilla or Chocolate Ice Cream Sundae

Sesame Allergy-Friendly

First Course – Strawberry Salad (Chamomile Infused Goat Cheese, Frisée Lettuce, Bacon Vinaigrette and Spiced Sunflower Seeds)

First Course – Citricos House Salad (Spring Mix, Fresh Oregano Vinaigrette, Preserved Kohlrabi, Picholine Olives and Pecorino)

First Course – Sweet Corn Bisque (Pickled Fennel, Popcorn and Fennel Oil)

First Course – Wild Mushrooms Arancini (Truffle Aïoli, Watercress and Champagne Vinaigrette)

First Course – Smoked Duck Breast (Fresh Tagliatelle Pasta, Celeriac Purée and Duck Confit)

First Course – Citrus-Cured Hamachi (Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil and Blood Orange Puffed Tapioca)

First Course – Berkshire Pork Belly (Boniato and Plantain Croquette, Salsa Verde and Jícama)

First Course – Siberian Sturgeon Caviar (1-oz) (Egg Yolk Spread, Crème Fraîche, Caper Berries, Toasted Brioche)

First Course – Royal Osetra Caviar (1-oz) (Egg Yolk Spread, Crème Fraîche, Caper Berries, Toasted Brioche)

Entrées – Domestic Golden Tilefish (Jupiter Rice Chorizo “Risotto”, Key West Pink Shrimp and Confit Tomatoes)

Entrées – Guava Barbecued Short Ribs (Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw and Brussels Sprouts)

Entrées – Butter-Poached Mahi Mahi (Mashed Fingerling Potatoes, Grilled Asparagus, Local Mushrooms and Grapefruit Buerre Blanc)

Entrées – House Made Rigatoni (Bolognese, Seasonal Vegetables, Roasted Hen of the Woods Mushrooms and “Egg Yolk”)

Entrées – Roulade of Chicken (Braised Kale, Corn Cake, Romesco Sauce and Roasted Turnips)

Entrées – Oak-Grilled 12-oz Prime New York Strip (Potato Purée, Broccolini, Cipollini Jam, Bordelaise)

Entrées – Oak-Grilled Filet Mignon (Potato Purée, Broccolini, Cipollini, Bordelaise)

Enhancements – Truffle Mac & Cheese (House-made Gnocchetti, Summer Black Truffles, Sottocenere al Tartufo and Tarragon)

Enhancements – Grilled Marble Potatoes (Roasted Tomato Aïoli, Shaved Serrano Ham and Manchego)

Dessert – Orange Blossom Flan (Blood Orange Gelée, Orange-scented Shortbread and Orange Blossom Honey-drizzled Fruit)

Dessert – Apple Rose (Served Warm with Seasonal Apples, Marzipan, Raspberry Jam and Frozen Coconut Milk)

Dessert – Blackberry Tartelette (Lemon Bavarian and Blackberry Mousse enrobed in Glaçage with Violet Syrup)

Dessert – Chocolate Torte (Chocolate Financier, Dark Chocolate Ganache, Morello Cherries, and Vanilla Mascarpone Chantilly)

Kids’ Appetizer – Garden Salad (with House Vinaigrette)

Kids’ Appetizer – Chicken Noodle Soup

Kids’ Appetizer – Cheese and Grapes (served with Crackers)

Kids’ Entrée – Shrimp

Kids’ Entrée – Pasta with Marinara

Kids’ Entrée – Sirloin Steak

Kids’ Entrée – Grilled Cheese Sandwich

Kids’ Entrée – Grilled Chicken Breast

Kids’ Entrée – Macaroni & Cheese

Kids’ Entrée – Cheese or Pepperoni Pizza

Kids’ Create-Your-Own Selections – Broccoli

Kids’ Create-Your-Own Selections – Carolina Gold Rice

Kids’ Create-Your-Own Selections – Roasted Carrots

Kids’ Create-Your-Own Selections – Fresh Fruit

Kids’ Create-Your-Own Selections – Mashed Potatoes

Kids’ Create-Your-Own Selections – Vanilla or Chocolate Ice Cream Sundae

Soy Allergy-Friendly

First Course – Strawberry Salad (Chamomile Infused Goat Cheese, Frisée Lettuce, Bacon Vinaigrette and Spiced Sunflower Seeds)

First Course – Citricos House Salad (Spring Mix, Fresh Oregano Vinaigrette, Preserved Kohlrabi, Picholine Olives and Pecorino)

First Course – Sweet Corn Bisque (Pickled Fennel, Popcorn and Fennel Oil)

First Course – Wild Mushrooms Arancini (Truffle Aïoli, Watercress and Champagne Vinaigrette)

First Course – Smoked Duck Breast (Fresh Tagliatelle Pasta, Celeriac Purée and Duck Confit)

First Course – Citrus-Cured Hamachi (Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil and Blood Orange Puffed Tapioca)

First Course – Berkshire Pork Belly (Boniato and Plantain Croquette, Salsa Verde and Jícama)

First Course – Siberian Sturgeon Caviar (1-oz) (Egg Yolk Spread, Crème Fraîche, Caper Berries, Toasted Brioche)

First Course – Royal Osetra Caviar (1-oz) (Egg Yolk Spread, Crème Fraîche, Caper Berries, Toasted Brioche)

Entrées – Domestic Golden Tilefish (Jupiter Rice Chorizo “Risotto”, Key West Pink Shrimp and Confit Tomatoes)

Entrées – Guava Barbecued Short Ribs (Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw and Brussels Sprouts)

Entrées – Butter-Poached Mahi Mahi (Mashed Fingerling Potatoes, Grilled Asparagus, Local Mushrooms and Grapefruit Buerre Blanc)

Entrées – Roulade of Chicken (Braised Kale, Corn Cake, Romesco Sauce and Roasted Turnips)

Entrées – Oak-Grilled 12-oz Prime New York Strip (Potato Purée, Broccolini, Cipollini Jam, Bordelaise)

Entrées – Oak-Grilled Filet Mignon (Potato Purée, Broccolini, Cipollini, Bordelaise)

Enhancements – Truffle Mac & Cheese (House-made Gnocchetti, Summer Black Truffles, Sottocenere al Tartufo and Tarragon)

Enhancements – Grilled Marble Potatoes (Roasted Tomato Aïoli, Shaved Serrano Ham and Manchego)

Enhancements – Smoked Cauliflower (Green Curry, Chili Crunch and Citrus Crème Fraîche)

Dessert – Apple Rose (Served Warm with Seasonal Apples, Marzipan, Raspberry Jam and Frozen Coconut Milk)

Kids’ Appetizer – Garden Salad (with House Vinaigrette)

Kids’ Appetizer – Chicken Noodle Soup

Kids’ Appetizer – Cheese and Grapes (served with Crackers)

Kids’ Entrée – Shrimp

Kids’ Entrée – Pasta with Marinara

Kids’ Entrée – Sirloin Steak

Kids’ Entrée – Grilled Chicken Breast

Kids’ Entrée – Macaroni & Cheese

Kids’ Entrée – Cheese or Pepperoni Pizza

Kids’ Create-Your-Own Selections – Broccoli

Kids’ Create-Your-Own Selections – Carolina Gold Rice

Kids’ Create-Your-Own Selections – Roasted Carrots

Kids’ Create-Your-Own Selections – Fresh Fruit

Kids’ Create-Your-Own Selections – Mashed Potatoes

Kids’ Create-Your-Own Selections – Vanilla or Chocolate Ice Cream Sundae

My Thoughts

Guests with milk allergies are going to have the hardest time here when it comes to the Top 9. Still, there is at least one option for guests with a milk allergy in each category. Guests with allergies to sesame, soy, peanuts, and tree nuts seem to fare the best here, with the main exception being desserts. Kids who are free from all of the Top 9 have options here too, which is great. Guests who are both gluten and dairy free will have a little more trouble ordering off the adult menu here, but modifications are likely possible here. There are no listed plant-based options, but if you’re looking to go for a vegan meal, my best guesses for you would be the Wild Mushrooms Arancini first course, House Made Rigatoni entree, Smoked Cauliflower enhancement, and Apple Rose dessert. Of course, always check with the chef if you have special dietary needs.

Leave a comment