The Michelin Guide was recently updated for 2023, and two Walt Disney World restaurants were added to the prestigious list. The first is Toledo, a restaurant focused on Spanish cuisine, located at the top of Disney’s Coronado Springs Resort with view of the fireworks over in EPCOT. The other is Victoria & Albert’s, arguably the most exclusive dining experience on Disney property, located within Disney’s Grand Floridian Resort and Spa. They join two other restaurants that were previously included in the Michelin Guide,: California Grill (which just released an updated menu last week) and Citrico’s.
In this post, you can find info on dining at Toledo with special dietary needs, including celiac disease and Top 8 allergens. (A post explaining how Victoria & Albert’s works will be coming shortly, and Citrico’s is on the list for next week.)
Remember the Golden Rules of Disney Allergy Dining:
- Disney doesn’t include highly-refined oils, including soybean oil on their allergy menus
- Disney has strong protocols in place to avoid cross-contact, but it’s never 100% guaranteed. There are not separate allergy-friendly kitchens.
- Allergy Advisory Statements (such as “may contain” or “shared equipment” or “same facility”) are not regulated and are not factored into the allergens in a dish.
- ALWAYS inform your server of any allergies, speak to an allergy coordinator (at quick service restaurants), speak to the chefs making your food when possible (table service restaurants are great with this), and check the allergy binders where available for your allergens.
If you’re just here for the allergen matrix, you can scroll to the bottom and skip the rest! I make every effort to keep this up-to-date, but always verify the safety of what you’re hoping to eat with the chef or allergy coordinator.
A quick note: the Toledo menu doesn’t seem to be updated yet for sesame allergies, which is why I haven’t included it in the allergen matrix. I’ll continue to monitor for updates and will share what I find as information becomes available.
Gluten-Free / Wheat Allergy-Friendly
Tapas and Starters – Romaine Salad (white anchovy, manchego, cracked black pepper, soft-poached egg, and lemon vinaigrette)
Entrées – Sustainable Fish (Cauliflower, Cipollini Onions and Valencia Orange)
Entrées – Scallops (Vegetable Purée, Olives, Harissa Vinaigrette and Roasted Carrots)
Entrées – Marinated Hanger Steak (Potatoes, Salsa Verde, Greens, and charred Peppers)
Entrées – Rioja-Braised Chicken (Roasted Tomato Bomba Rice, Grapes, and Crispy Potatoes)
Entrées – Brick Oven Cauliflower (Carrot Romesco, Artichoke Pistou, Cured Tomatoes, and Cilantro Crema)
Entrées – Filet of Beef (Olive Oil-Potato Purée, Forest Mushrooms, Date Jam and Sherry Vinaigrette)
Sides – Roasted Cauliflower
Sides – Patatas Bravas
Sides – Brussels Sprouts
Sides – Blistered Shishito Peppers
Sides – Roasted Tomato Bomba Rice
Sides – Olive Oil-Potato Purée
Sides – Braised Gigante Beans
Desserts – Classic Crema Catalana (Valencia Orange and Chocolate Tuile)
Desserts – Chocolate-Avocado Mousse (Strawberry-basil Sorbet / Coconut Crumble)
Kids’ Appetizers – Toledo Greens Salad (with Fat-free Ranch Dressing)
Kids’ Create-Your-Own Entrées – Grilled Steak
Kids’ Create-Your-Own Entrées – Sustainable Fish
Kids’ Create-Your-Own Entrées – Sautéed Shrimp
Kids’ Create-Your-Own Entrées – Grilled Chicken Breast
Kids’ Create-Your-Own Selections – Roasted Whole Carrots
Kids’ Create-Your-Own Selections – Fresh Fruit
Kids’ Create-Your-Own Selections – Seasonal Vegetables
Kids’ Create-Your-Own Selections – Roasted Cauliflower
Kids’ Create-Your-Own Selections – Strawberry Mousse Mickey Tart and Fresh Strawberries
Kids’ Create-Your-Own Selections – Spanish Rice
Kids’ Create-Your-Own Selections – Braised White Beans
Egg Allergy-Friendly
Tapas and Starters – Rioja-Braised Chorizo (Spanish-style sausage, Rioja wine, and onions)
Tapas and Starters – Pan con Tomate (Crushed tomato, garlic, olive oil, and charred bread)
Tapas and Starters – Charred Octopus (Patatas / Chimichurri)
Tapas and Starters – “Aceitunas” Marinated Olives (citrus, garlic, and crushed red pepper)
Entrées – Sustainable Fish (Cauliflower, Cipollini Onions and Valencia Orange)
Entrées – Scallops (Vegetable Purée, Olives, Harissa Vinaigrette and Roasted Carrots)
Entrées – Rioja-Braised Chicken (Roasted Tomato Bomba Rice, Grapes, and Crispy Potatoes)
Entrées – Chuletón Bone-In Rib-Eye for Two (Tomato, Onions and choice of two House Sides)
Entrées – Brick Oven Cauliflower (Carrot Romesco, Artichoke Pistou, Cured Tomatoes, and Cilantro Crema)
Sides – Roasted Cauliflower
Sides – Brussels Sprouts
Sides – Blistered Shishito Peppers
Sides – Roasted Tomato Bomba Rice
Sides – Olive Oil-Potato Purée
Sides – Braised Gigante Beans
Desserts – Chocolate-Avocado Mousse (Strawberry-basil Sorbet / Coconut Crumble)
Kids’ Appetizers – Toledo Greens Salad (with Fat-free Ranch Dressing)
Kids’ Appetizers – Hummus Carrot Sticks, and Grissini
Kids’ Create-Your-Own Entrées – Grilled Steak
Kids’ Create-Your-Own Entrées – Sustainable Fish
Kids’ Create-Your-Own Entrées – Sautéed Shrimp
Kids’ Create-Your-Own Entrées – Grilled Chicken Breast
Kids’ Create-Your-Own Selections – Roasted Whole Carrots
Kids’ Create-Your-Own Selections – Fresh Fruit
Kids’ Create-Your-Own Selections – Seasonal Vegetables
Kids’ Create-Your-Own Selections – Roasted Cauliflower
Kids’ Create-Your-Own Selections – Spanish Rice
Kids’ Create-Your-Own Selections – Braised White Beans
Fish Allergy-Friendly
Tapas and Starters – Rioja-Braised Chorizo (Spanish-style sausage, Rioja wine, and onions)
Tapas and Starters – Pan con Tomate (Crushed tomato, garlic, olive oil, and charred bread)
Tapas and Starters – Charred Octopus (Patatas / Chimichurri)
Tapas and Starters – “Aceitunas” Marinated Olives (citrus, garlic, and crushed red pepper)
Tapas and Starters – The Spaniard for Two (Chef’s signature selection of artisanal charcuterie and cheeses)
Entrées – Scallops (Vegetable Purée, Olives, Harissa Vinaigrette and Roasted Carrots)
Entrées – Marinated Hanger Steak (Potatoes, Salsa Verde, Greens, and charred Peppers)
Entrées – Rioja-Braised Chicken (Roasted Tomato Bomba Rice, Grapes, and Crispy Potatoes)
Entrées – Brick Oven Cauliflower (Carrot Romesco, Artichoke Pistou, Cured Tomatoes, and Cilantro Crema)
Entrées – Filet of Beef (Olive Oil-Potato Purée, Forest Mushrooms, Date Jam and Sherry Vinaigrette)
Sides – Roasted Cauliflower
Sides – Patatas Bravas
Sides – Brussels Sprouts
Sides – Blistered Shishito Peppers
Sides – Roasted Tomato Bomba Rice
Sides – Olive Oil-Potato Purée
Sides – Braised Gigante Beans
Desserts – “The Toledo Tapas Bar” (a progressive dessert tasting with the flavors of vanilla cheese cake, lemon curd, raspberry mousse, chocolate mousse, and Spanish coffee custard)
Desserts – Classic Crema Catalana (Valencia Orange and Chocolate Tuile)
Desserts – Café con Leche (Dark Chocolate and Vanilla Whipped Cream)
Desserts – Chocolate-Avocado Mousse (Strawberry-basil Sorbet / Coconut Crumble)
Kids’ Appetizers – Toledo Greens Salad (with Fat-free Ranch Dressing)
Kids’ Appetizers – Hummus Carrot Sticks, and Grissini
Kids’ Create-Your-Own Entrées – Grilled Steak
Kids’ Create-Your-Own Entrées – Sautéed Shrimp
Kids’ Create-Your-Own Entrées – Grilled Chicken Breast
Kids’ Create-Your-Own Selections – Roasted Whole Carrots
Kids’ Create-Your-Own Selections – Fresh Fruit
Kids’ Create-Your-Own Selections – Seasonal Vegetables
Kids’ Create-Your-Own Selections – Macaroni & Cheese
Kids’ Create-Your-Own Selections – Roasted Cauliflower
Kids’ Create-Your-Own Selections – Strawberry Mousse Mickey Tart and Fresh Strawberries
Kids’ Create-Your-Own Selections – Spanish Rice
Kids’ Create-Your-Own Selections – Braised White Beans
Shellfish Allergy-Friendly
Tapas and Starters – Rioja-Braised Chorizo (Spanish-style sausage, Rioja wine, and onions)
Tapas and Starters – Pan con Tomate (Crushed tomato, garlic, olive oil, and charred bread)
Tapas and Starters – “Aceitunas” Marinated Olives (citrus, garlic, and crushed red pepper)
Tapas and Starters – Romaine Salad (white anchovy, manchego, cracked black pepper, soft-poached egg, and lemon vinaigrette)
Tapas and Starters – The Spaniard for Two (Chef’s signature selection of artisanal charcuterie and cheeses)
Entrées – Sustainable Fish (Cauliflower, Cipollini Onions and Valencia Orange)
Entrées – Marinated Hanger Steak (Potatoes, Salsa Verde, Greens, and charred Peppers)
Entrées – Rioja-Braised Chicken (Roasted Tomato Bomba Rice, Grapes, and Crispy Potatoes)
Entrées – Chuletón Bone-In Rib-Eye for Two (Tomato, Onions and choice of two House Sides)
Entrées – Brick Oven Cauliflower (Carrot Romesco, Artichoke Pistou, Cured Tomatoes, and Cilantro Crema)
Entrées – Filet of Beef (Olive Oil-Potato Purée, Forest Mushrooms, Date Jam and Sherry Vinaigrette)
Sides – Roasted Cauliflower
Sides – Patatas Bravas
Sides – Brussels Sprouts
Sides – Blistered Shishito Peppers
Sides – Roasted Tomato Bomba Rice
Sides – Olive Oil-Potato Purée
Sides – Braised Gigante Beans
Desserts – “The Toledo Tapas Bar” (a progressive dessert tasting with the flavors of vanilla cheese cake, lemon curd, raspberry mousse, chocolate mousse, and Spanish coffee custard)
Desserts – Classic Crema Catalana (Valencia Orange and Chocolate Tuile)
Desserts – Café con Leche (Dark Chocolate and Vanilla Whipped Cream)
Desserts – Chocolate-Avocado Mousse (Strawberry-basil Sorbet / Coconut Crumble)
Kids’ Appetizers – Toledo Greens Salad (with Fat-free Ranch Dressing)
Kids’ Appetizers – Hummus Carrot Sticks, and Grissini
Kids’ Create-Your-Own Entrées – Grilled Steak
Kids’ Create-Your-Own Entrées – Sustainable Fish
Kids’ Create-Your-Own Entrées – Grilled Chicken Breast
Kids’ Create-Your-Own Selections – Roasted Whole Carrots
Kids’ Create-Your-Own Selections – Fresh Fruit
Kids’ Create-Your-Own Selections – Seasonal Vegetables
Kids’ Create-Your-Own Selections – Macaroni & Cheese
Kids’ Create-Your-Own Selections – Roasted Cauliflower
Kids’ Create-Your-Own Selections – Strawberry Mousse Mickey Tart and Fresh Strawberries
Kids’ Create-Your-Own Selections – Spanish Rice
Kids’ Create-Your-Own Selections – Braised White Beans
Milk Allergy-Friendly
Tapas and Starters – Rioja-Braised Chorizo (Spanish-style sausage, Rioja wine, and onions)
Tapas and Starters – Pan con Tomate (Crushed tomato, garlic, olive oil, and charred bread)
Tapas and Starters – Charred Octopus (Patatas / Chimichurri)
Tapas and Starters – “Aceitunas” Marinated Olives (citrus, garlic, and crushed red pepper)
Entrées – Scallops (Vegetable Purée, Olives, Harissa Vinaigrette and Roasted Carrots)
Entrées – Marinated Hanger Steak (Potatoes, Salsa Verde, Greens, and charred Peppers)
Entrées – Rioja-Braised Chicken (Roasted Tomato Bomba Rice, Grapes, and Crispy Potatoes)
Entrées – Chuletón Bone-In Rib-Eye for Two (Tomato, Onions and choice of two House Sides)
Entrées – Brick Oven Cauliflower (Carrot Romesco, Artichoke Pistou, Cured Tomatoes, and Cilantro Crema)
Sides – Patatas Bravas
Sides – Brussels Sprouts
Sides – Blistered Shishito Peppers
Sides – Roasted Tomato Bomba Rice
Sides – Braised Gigante Beans
Desserts – Chocolate-Avocado Mousse (Strawberry-basil Sorbet / Coconut Crumble)
Kids’ Appetizers – Hummus Carrot Sticks, and Grissini
Kids’ Create-Your-Own Entrées – Grilled Steak
Kids’ Create-Your-Own Entrées – Sustainable Fish
Kids’ Create-Your-Own Entrées – Grilled Chicken Breast
Kids’ Create-Your-Own Selections – Roasted Whole Carrots
Kids’ Create-Your-Own Selections – Fresh Fruit
Kids’ Create-Your-Own Selections – Seasonal Vegetables
Kids’ Create-Your-Own Selections – Roasted Cauliflower
Kids’ Create-Your-Own Selections – Spanish Rice
Kids’ Create-Your-Own Selections – Braised White Beans
Peanut Allergy-Friendly
Tapas and Starters – Rioja-Braised Chorizo (Spanish-style sausage, Rioja wine, and onions)
Tapas and Starters – Pan con Tomate (Crushed tomato, garlic, olive oil, and charred bread)
Tapas and Starters – Charred Octopus (Patatas / Chimichurri)
Tapas and Starters – “Aceitunas” Marinated Olives (citrus, garlic, and crushed red pepper)
Tapas and Starters – Romaine Salad (white anchovy, manchego, cracked black pepper, soft-poached egg, and lemon vinaigrette)
Tapas and Starters – The Spaniard for Two (Chef’s signature selection of artisanal charcuterie and cheeses)
Tapas and Starters – Flight of Four Pintxos (Chilled Mussels ‘Escabèche’, Olive Oil-poached Tuna with Lemon, ‘Tortilla Española’ Spanish Potato Omelet, Valdeón Blue Cheese with Fig and Honey)
Entrées – Sustainable Fish (Cauliflower, Cipollini Onions and Valencia Orange)
Entrées – Scallops (Vegetable Purée, Olives, Harissa Vinaigrette and Roasted Carrots)
Entrées – Marinated Hanger Steak (Potatoes, Salsa Verde, Greens, and charred Peppers)
Entrées – Rioja-Braised Chicken (Roasted Tomato Bomba Rice, Grapes, and Crispy Potatoes)
Entrées – Chuletón Bone-In Rib-Eye for Two (Tomato, Onions and choice of two House Sides)
Entrées – Brick Oven Cauliflower (Carrot Romesco, Artichoke Pistou, Cured Tomatoes, and Cilantro Crema)
Entrées – Filet of Beef (Olive Oil-Potato Purée, Forest Mushrooms, Date Jam and Sherry Vinaigrette)
Sides – Roasted Cauliflower
Sides – Patatas Bravas
Sides – Brussels Sprouts
Sides – Blistered Shishito Peppers
Sides – Roasted Tomato Bomba Rice
Sides – Olive Oil-Potato Purée
Sides – Braised Gigante Beans
Desserts – “The Toledo Tapas Bar” (a progressive dessert tasting with the flavors of vanilla cheese cake, lemon curd, raspberry mousse, chocolate mousse, and Spanish coffee custard)
Desserts – Classic Crema Catalana (Valencia Orange and Chocolate Tuile)
Desserts – Café con Leche (Dark Chocolate and Vanilla Whipped Cream)
Desserts – Chocolate-Avocado Mousse (Strawberry-basil Sorbet / Coconut Crumble)
Kids’ Appetizers – Toledo Greens Salad (with Fat-free Ranch Dressing)
Kids’ Appetizers – Hummus Carrot Sticks, and Grissini
Kids’ Create-Your-Own Entrées – Grilled Steak
Kids’ Create-Your-Own Entrées – Braised Meatballs
Kids’ Create-Your-Own Entrées – Sustainable Fish
Kids’ Create-Your-Own Entrées – Sautéed Shrimp
Kids’ Create-Your-Own Entrées – Grilled Chicken Breast
Kids’ Create-Your-Own Selections – Roasted Whole Carrots
Kids’ Create-Your-Own Selections – Fresh Fruit
Kids’ Create-Your-Own Selections – Seasonal Vegetables
Kids’ Create-Your-Own Selections – Macaroni & Cheese
Kids’ Create-Your-Own Selections – Roasted Cauliflower
Kids’ Create-Your-Own Selections – Strawberry Mousse Mickey Tart and Fresh Strawberries
Kids’ Create-Your-Own Selections – Spanish Rice
Kids’ Create-Your-Own Selections – Braised White Beans
Tree Nut Allergy-Friendly
Tapas and Starters – Rioja-Braised Chorizo (Spanish-style sausage, Rioja wine, and onions)
Tapas and Starters – Pan con Tomate (Crushed tomato, garlic, olive oil, and charred bread)
Tapas and Starters – Charred Octopus (Patatas / Chimichurri)
Tapas and Starters – “Aceitunas” Marinated Olives (citrus, garlic, and crushed red pepper)
Tapas and Starters – Romaine Salad (white anchovy, manchego, cracked black pepper, soft-poached egg, and lemon vinaigrette)
Tapas and Starters – Flight of Four Pintxos (Chilled Mussels ‘Escabèche’, Olive Oil-poached Tuna with Lemon, ‘Tortilla Española’ Spanish Potato Omelet, Valdeón Blue Cheese with Fig and Honey)
Entrées – Sustainable Fish (Cauliflower, Cipollini Onions and Valencia Orange)
Entrées – Scallops (Vegetable Purée, Olives, Harissa Vinaigrette and Roasted Carrots)
Entrées – Marinated Hanger Steak (Potatoes, Salsa Verde, Greens, and charred Peppers)
Entrées – Rioja-Braised Chicken (Roasted Tomato Bomba Rice, Grapes, and Crispy Potatoes)
Entrées – Chuletón Bone-In Rib-Eye for Two (Tomato, Onions and choice of two House Sides)
Entrées – Filet of Beef (Olive Oil-Potato Purée, Forest Mushrooms, Date Jam and Sherry Vinaigrette)
Sides – Roasted Cauliflower
Sides – Patatas Bravas
Sides – Brussels Sprouts
Sides – Blistered Shishito Peppers
Sides – Roasted Tomato Bomba Rice
Sides – Olive Oil-Potato Purée
Sides – Braised Gigante Beans
Desserts – Classic Crema Catalana (Valencia Orange and Chocolate Tuile)
Kids’ Appetizers – Toledo Greens Salad (with Fat-free Ranch Dressing)
Kids’ Appetizers – Hummus Carrot Sticks, and Grissini
Kids’ Create-Your-Own Entrées – Grilled Steak
Kids’ Create-Your-Own Entrées – Braised Meatballs
Kids’ Create-Your-Own Entrées – Sustainable Fish
Kids’ Create-Your-Own Entrées – Sautéed Shrimp
Kids’ Create-Your-Own Entrées – Grilled Chicken Breast
Kids’ Create-Your-Own Selections – Roasted Whole Carrots
Kids’ Create-Your-Own Selections – Fresh Fruit
Kids’ Create-Your-Own Selections – Seasonal Vegetables
Kids’ Create-Your-Own Selections – Macaroni & Cheese
Kids’ Create-Your-Own Selections – Roasted Cauliflower
Kids’ Create-Your-Own Selections – Strawberry Mousse Mickey Tart and Fresh Strawberries
Kids’ Create-Your-Own Selections – Spanish Rice
Kids’ Create-Your-Own Selections – Braised White Beans
Sesame Allergy-Friendly
This menu has not been fully updated for sesame allergy at the time of this posting. Stay tuned for updates, which will come as soon as Disney updates the menu online.
Tapas and Starters – Flight of Four Pintxos (Chilled Mussels ‘Escabèche’, Olive Oil-poached Tuna with Lemon, ‘Tortilla Española’ Spanish Potato Omelet, Valdeón Blue Cheese with Fig and Honey)
Soy Allergy-Friendly
Tapas and Starters – Rioja-Braised Chorizo (Spanish-style sausage, Rioja wine, and onions)
Tapas and Starters – Pan con Tomate (Crushed tomato, garlic, olive oil, and charred bread)
Tapas and Starters – Charred Octopus (Patatas / Chimichurri)
Tapas and Starters – “Aceitunas” Marinated Olives (citrus, garlic, and crushed red pepper)
Tapas and Starters – Romaine Salad (white anchovy, manchego, cracked black pepper, soft-poached egg, and lemon vinaigrette)
Tapas and Starters – The Spaniard for Two (Chef’s signature selection of artisanal charcuterie and cheeses)
Tapas and Starters – Flight of Four Pintxos (Chilled Mussels ‘Escabèche’, Olive Oil-poached Tuna with Lemon, ‘Tortilla Española’ Spanish Potato Omelet, Valdeón Blue Cheese with Fig and Honey)
Entrées – Sustainable Fish (Cauliflower, Cipollini Onions and Valencia Orange)
Entrées – Scallops (Vegetable Purée, Olives, Harissa Vinaigrette and Roasted Carrots)
Entrées – Marinated Hanger Steak (Potatoes, Salsa Verde, Greens, and charred Peppers)
Entrées – Rioja-Braised Chicken (Roasted Tomato Bomba Rice, Grapes, and Crispy Potatoes)
Entrées – Brick Oven Cauliflower (Carrot Romesco, Artichoke Pistou, Cured Tomatoes, and Cilantro Crema)
Entrées – Filet of Beef (Olive Oil-Potato Purée, Forest Mushrooms, Date Jam and Sherry Vinaigrette)
Sides – Roasted Cauliflower
Sides – Patatas Bravas
Sides – Brussels Sprouts
Sides – Blistered Shishito Peppers
Sides – Roasted Tomato Bomba Rice
Sides – Olive Oil-Potato Purée
Sides – Braised Gigante Beans
Desserts – Chocolate-Avocado Mousse (Strawberry-basil Sorbet / Coconut Crumble)
Kids’ Appetizers – Toledo Greens Salad (with Fat-free Ranch Dressing)
Kids’ Appetizers – Hummus Carrot Sticks, and Grissini
Kids’ Create-Your-Own Entrées – Grilled Steak
Kids’ Create-Your-Own Entrées – Braised Meatballs
Kids’ Create-Your-Own Entrées – Sustainable Fish
Kids’ Create-Your-Own Entrées – Sautéed Shrimp
Kids’ Create-Your-Own Entrées – Grilled Chicken Breast
Kids’ Create-Your-Own Selections – Roasted Whole Carrots
Kids’ Create-Your-Own Selections – Fresh Fruit
Kids’ Create-Your-Own Selections – Seasonal Vegetables
Kids’ Create-Your-Own Selections – Macaroni & Cheese
Kids’ Create-Your-Own Selections – Roasted Cauliflower
Kids’ Create-Your-Own Selections – Strawberry Mousse Mickey Tart and Fresh Strawberries
Kids’ Create-Your-Own Selections – Spanish Rice
Kids’ Create-Your-Own Selections – Braised White Beans
My Thoughts
Firstly, I’m frustrated about sesame not being mentioned at all except in one item in “Tapas and Starters”. I’m sure there are probably other items without sesame, and (as I said before) I’ll be monitoring the Disney site for updates to the menus.
Other than that, this menu seems pretty “average” in terms of the number of options for guests with multiple allergies. There’s at least one thing a guest with my allergies (all top 8, minus coconut, goat cheese, soy lecithin and highly refined soybean oil) can have on most sections of the menu.
Guests with a peanut allergy should do fine here. It doesn’t look like peanuts are on the menu at all. Tree nuts are also pretty limited on the menu here, as well as soy (but again, they do not include highly-refined soybean oil on their allergy menus, so if you can’t do the oil, you may be more limited).
There are no specific plant-based/vegan options listed, but there may be options available. My best guesses there would be the Pan con Tomate and “Aceitunas” Marinated Olives in the Tapas and Starters, the Brick Oven Cauliflower entree, several of the sides (Brussels sprouts, blistered shishito peppers, roasted tomato bomba rice, braised gigante beans), and the Chocolate-Avocado Mousse dessert. All of the kids’ entrees are animal-based.
The biggest obstacles I can see is that guests who are free from gluten/wheat are super limited on options from the Tapas and Starters menu, unless they are able to make some of these items with allergy-friendly breads and rolls. (It’s entirely possible, but I can’t guarantee that’s an option.)
Access the Mouse 
2 thoughts on “Gluten Free and Allergy-Friendly Options at Toledo”